ISO 5511:1992
ISO 5511:1992


Under normal conditions of use, it does not apply to oilseeds which do not yield oil which is completely liquid at 20 °C (e.g. shea, palm, illipe, cocoa, etc.). The method has been successfully tested on the following oilseeds: rapeseed, soya, sunflower seed and groundnuts. The reference method for the determination of the oil content of oilseeds is specified in ISO 659.

General information 

  •  :  Withdrawn
     : 1992-06
  •  : 2
     : 5
  •  : ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
  •  :
    67.200.20 Oilseeds

Life cycle

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