Abstract 

Applicable to products having boiling points lower than or equal to 150 0C. The lower limit of detection is 1 mg/100 ml. Based on evaporation of a test portion in a weighed dish, and determination of the increase in mass of the dish, which represents the residue.


General information

  • Status :  Withdrawn
    Publication date : 1981-11
  • Edition : 1
    Number of pages : 2
  • :
    ISO/TC 47
    Chemistry
  • 71.080.15
    Aromatic hydrocarbons

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