Ensuring food is safe along the entire food chain is a major concern in our modern societies, where products sometimes cross several borders before reaching the end consumer.

As a food manufacturer or a regulator, safety is one of your biggest concerns. But how can you make sure that your food safety management system (FSMS) follows global best practice? If you are looking for advice to ensure your FSMS is up to standard, then ISO 22004 can help you out.