About

Scope

Standardization of food loss and waste, providing a framework for food organizations
throughout the food chain, to work actively and effectively with measuring and reduction of
food loss and waste.

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20

Participating members

36

Observing members

Reference Title Type
ISO/TC 34/SC 20/WG 1 Management systems for minimization of food loss and waste Working group

Liaison Committees to ISO/TC 34/SC 20

The committees below can access the documents of ISO/TC 34/SC 20:

Reference Title ISO/IEC
ISO/TC 323 Circular economy ISO

 

Organizations in liaison (Category A and B)

Acronym Title Category
Foundation FSSC Food Safety System Certification 22000 A
WRAP The Waste & Resources Action Programme A

Date Month Location TC/SC Note
26 April 2023 København (Denmark) ISO/TC 34/SC 20 *

* Information definite but meeting not yet formally convened
** Provisional

ISO/TC 34/SC 20 - Secretariat

DS [Denmark]

Danish Standards
Göteborg Plads 1
DK-2150 Nordhavn
Denmark

Tel: +45 39 96 61 01
Fax: +45 39 96 61 02