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Standard and/or project under the direct responsibility of ISO/TC 34/SC 17 Secretariat Stage ICS
ISO 22000:2005
Food safety management systems — Requirements for any organization in the food chain
95.99
ISO 22000:2005/Cor 1:2006
Food safety management systems — Requirements for any organization in the food chain — Technical Corrigendum 1
95.99
ISO 22000:2018
Food safety management systems — Requirements for any organization in the food chain
60.60
ISO/TS 22002-1:2009
Prerequisite programmes on food safety — Part 1: Food manufacturing
90.20
ISO/TS 22002-2:2013
Prerequisite programmes on food safety — Part 2: Catering
90.20
ISO/TS 22002-3:2011
Prerequisite programmes on food safety — Part 3: Farming
90.60
ISO/TS 22002-4:2013
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
90.20
ISO/TS 22002-5:2019
Prerequisite programmes on food safety — Part 5: Transport and storage
60.60
ISO/TS 22002-6:2016
Prerequisite programmes on food safety — Part 6: Feed and animal food production
90.93
ISO/AWI 22003-2
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems — Part 2: Requirements for bodies providing audits of food safety management system elements in conjunction with safe food product/process certification
10.99
ISO/CD 22003-1
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems — Part 1: Requirements for bodies providing audit and certification of food safety management systems
30.99
ISO/TS 22003:2007
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
95.99
ISO/TS 22003:2013
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
90.92
ISO 22004:2014
Food safety management systems — Guidance on the application of ISO 22000
95.99
ISO/TS 22004:2005
Food safety management systems — Guidance on the application of ISO 22000:2005
95.99
ISO 22005:2007
Traceability in the feed and food chain — General principles and basic requirements for system design and implementation
90.93

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