About

Scope

Standardization of methods of analysis and sampling for milk and milk products, covering the dairy chain from primary production to consumption

Quick links

Sustainable Development Goals

This committee contributes with 8 standards to the following Sustainable Development Goals:

2
Zero Hunger
3
Good Health and Well-being
9
Industry, Innovation and Infrastructure
12
Responsible Consumption and Production
188

published ISO standards *

under the direct responsibility of ISO/TC 34/SC 5

15

ISO standards under development *

under the direct responsibility of ISO/TC 34/SC 5

24

Participating members

49

Observing members

* number includes updates

Liaison Committees to ISO/TC 34/SC 5

The committees below can access the documents of ISO/TC 34/SC 5:

Reference Title ISO/IEC
ISO/REMCO Committee on reference materials ISO
ISO/TC 34/SC 9 Microbiology ISO
ISO/TC 34/SC 11 Animal and vegetable fats and oils ISO

 

Liaison Committees from ISO/TC 34/SC 5

ISO/TC 34/SC 5 can access the documents of the committees below:

Reference Title ISO/IEC
ISO/TC 34/SC 9 Microbiology ISO
ISO/TC 69/SC 6 Measurement methods and results ISO
ISO/TC 276 Biotechnology ISO

 

Organizations in liaison (Category A and B)

Acronym Title Category
AOAC INTERNATIONAL AOAC INTERNATIONAL, Association of Analytical Communities A
CAC Codex Alimentarius Commission A
FAO Food and Agriculture Organization of the United Nations A
IDF International Dairy Federation A
IUMS International Union of Microbiological Societies A
USP US Pharmacopeial Convention A
CIIA International Commission for Food Industries B
EC - European Commission European Commission B

ISO/TC 34/SC 5 - Secretariat

NEN [Netherlands]

Royal Netherlands Standardization Institute
Vlinderweg 6
NL-2623 AX Delft
Netherlands

Tel: +31 15 2 690 390
Web:

  2. Taking part
  3. Who develops standards
  4. Technical Committees
  5. ISO/TC 34
  6. SC 5