In the Standard two types of oil are distinguished. Typ A is obtained by centrifuging the emulsion of juice and oil obtained by crushing the whole fruits. Typ B is produced by centrifuging the emulsion of water and oil obtained by grating the fruits under water spraying. In a table the requirements for the characteristics of the two types of the oil are listed.
Текущий статус : WithdrawnДата публикации : 1987-06
Версия : 2Число страниц : 5
Технический комитет:Essential oils