The method gives general instructions and specifies procedures to be followed after taking a laboratory sample. This may require the thawing and/or mincing of "open" samples or the pre-incubation, external sterilisation, and aseptic opening of products processed or packed in sealed units.
Текущий статус : WithdrawnДата публикации : 1988-06
Версия : 1
Технический комитет:Meat, poultry, fish, eggs and their products