Includes a test procedure for products having a congealing point of 30 °C or higher and containing not more than 15 % of oil. This content may have significant effects on several of its properties, such as strength, hardness, flexibility, scuff resistance, coefficient of friction, coefficient of expansion, melting point, and oil staining.
Текущий статус : WithdrawnДата публикации : 1974-08
Версия : 1
Технический комитет:Petroleum and related products, fuels and lubricants from natural or synthetic sources