недоступно на русском языке

Тезис Предпросмотр

This International Standard specifies two laboratory test methods, based on slicing and scaling techniques, to

determine the long-term changes in the thermal resistance of closed-cell (normally 90 %) cellular plastic materials

that contain gases which, through diffusion processes, affect the properties of a foam with time.

Using standard methods for the measurement of thermal resistance, method A consists of periodic measurements

performed over a short time interval on thin specimens conditioned in a controlled ambient temperature

environment. The results of relative change with time are used in conjunction with a mathematical technique to

derive the thermal resistance of greater thicknesses of the material as a function of time.

Method B describes a simple test to determine a conservative design life-time value (25 years and longer) for an

unfaced, closed-cell, cellular plastic product. This method is limited currently to unfaced homogeneous materials.

For this method, multiple specimens of the core and surfaces of materials with variations in the slope of the primary

stage thermal resistivity and a time relationship of less than 10 % within a sample are considered to be

homogeneous. Generally, products with natural skins or with density deviations normally found with such products

may be considered acceptable for test by this technique.


Общая информация

  • Текущий статус :  Published
    Дата публикации : 1999-07
  • Версия : 1
  • :
    ISO/TC 163/SC 1
    Test and measurement methods
  • 91.100.60
    Thermal and sound insulating materials

Приобрести данный стандарт

Формат Язык
PDF
Бумажный
  • CHF118

Жизненный цикл

Стандарт, который пересматривается каждые 5 лет



Изменения / Исправления

  • Подтверждено
    ISO 11561:1999

Появились вопросы?

Ознакомьтесь с FAQ

Работа с клиентами
+41 22 749 08 88

Часы работы:
Понедельник – пятница: 09:00-12:00, 14:00-17:00 (UTC+1)

Будьте в курсе актуальных новостей ИСО

Подписывайтесь на наши новости, обзоры, а также на информацию о продуктах.