Describes a method for the enumeration of Pseudomonas spp. in meat and meat products, including poultry, by means of a colony-count technique after aerobic incubation at 25 °C for 48 h.
Текущий статус : WithdrawnДата публикации : 1995-12
Версия : 1
Технический комитет:Meat, poultry, fish, eggs and their products