Это стандарт пересмотрен ISO 10470:2004
Тезис
Gives a listing in chart form of the main types of defect. Each of the following main types of commercial green coffee is considered separately: wet-processed Arabica, dry-processed Arabica, dry-processed Robusta. The chart gives definitions and characteristics of each defect, together with its likely cause, and its effect on roasting and on brew flavour of the roasted bean. A qualitative assessment of the effects of the defects on appearance and flavour is also given in terms of their generally accepted significance.
Общая информация
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Текущий статус : WithdrawnДата публикации : 1993-06
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Версия : 1
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- ICS :
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Coffee and coffee substitutes
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