The index determined by the method specified provides a means of assessing the solubility of dried whole milk, dried partly skimmed milk and dried skimmed milk. The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food as well as to any dried products in which milk fat have been replaced by another fat or which have been roller-dried instead of spray-dried.
Текущий статус : WithdrawnДата публикации : 1987-03
Версия : 1Число страниц : 7
Технический комитет:Milk and milk products