Specifies a method for measuring the potential difference between a glass electrode and a reference electrode in the serum separated from melted butter. Is applicable to all types of butter. The sampling shall be made according to ISO 707. The value measured is expressed as pH unit.
Текущий статус : WithdrawnДата публикации : 1983-12
Версия : 1Число страниц : 2
Технический комитет:Milk and milk products