Specifies a method, the principle of which consists in evaporatiing the water from a test portion in the presence of sand at a temperature of 102 +/- 2 degrees centigrade in a drying oven. The content determined is expressed as a percentage by mass.
Текущий статус : WithdrawnДата публикации : 1985-06
Версия : 1
Технический комитет:Milk and milk products