• Фильтр:

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Стандарт и/или проект находящийся в компетенции ISO/TC 34/SC 18 Секретариата Этап ICS
ISO 1114:1977
Cocoa beans — Cut test
95.99
ISO 2291:1980
Cocoa beans — Determination of moisture content (Routine method)
95.99
ISO 2292:1973
Cocoa beans — Sampling
95.99
ISO 2292:2017
Cocoa beans — Sampling
60.60
ISO 2451:2014
Cocoa beans — Specification
95.99
ISO 2451:2017
Cocoa beans — Specification and quality requirements
60.60
ISO 34101-1:2019
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
60.60
ISO 34101-2:2019
Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
60.60
ISO 34101-3:2019
Sustainable and traceable cocoa — Part 3: Requirements for traceability
60.60
ISO 34101-4:2019
Sustainable and traceable cocoa — Part 4: Requirements for certification schemes
60.60

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