• Фильтр:

  •  
  •  
  •  
  •  
Стандарт и/или проект находящийся в компетенции ISO/TC 34/SC 5 Секретариата Этап ICS
ISO 488:1983
Milk — Determination of fat content — Gerber butyrometers
95.99
ISO 488:2008
Milk — Determination of fat content — Gerber butyrometers
90.93
ISO 707:1985
Milk and milk products — Methods of sampling
95.99
ISO 707:1997
Milk and milk products — Guidance on sampling
95.99
ISO 707:2008
Milk and milk products — Guidance on sampling
90.93
ISO/R 707:1968
Milk and milk products — Sampling
95.99
ISO 1193:1973
Butter triers
95.99
ISO 1194:1973
Cheese triers
95.99
ISO 1211:1984
Milk — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 1211:1999
Milk — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 1211:2010
Milk — Determination of fat content — Gravimetric method (Reference method)
90.93
ISO/R 1211:1970
Milk — Determination of fat content (Reference method)
95.99
ISO 1546:1981
Procedure for milk recording for cows
95.99
ISO 1735:1975
Cheese and processed cheese products — Determination of fat content (Reference method)
95.99
ISO 1735:1987
Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 1735:2004
Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
90.93
ISO 1736:1981
Dried milk — Determination of fat content (Reference method)
95.99
ISO 1736:1985
Dried milk, dried whey, dried buttermilk and dried butter serum — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 1736:2000
Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 1736:2008
Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
90.93
ISO 1737:1981
Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method)
95.99
ISO 1737:1985
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 1737:1999
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 1737:2008
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
90.93
ISO 1738:1980
Butter — Determination of salt content (Reference method)
95.99
ISO 1738:1997
Butter — Determination of salt content
95.99
ISO 1738:2004
Butter — Determination of salt content
90.93
ISO 1739:1975
Butter — Determination of the refractive index of the fat (Reference method)
95.99
ISO 1739:2006
Butter — Determination of the refractive index of the fat (Reference method)
90.93
ISO 1740:1980
Butter — Determination of the acid value of the fat (Reference method)
95.99
ISO 1740:1991
Milk fat products and butter — Determination of fat acidity (Reference method)
95.99
ISO 1740:2004
Milkfat products and butter — Determination of fat acidity (Reference method)
90.93
ISO 1854:1972
Whey cheese — Determination of fat content (Reference method)
95.99
ISO 1854:1987
Whey cheese — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 1854:1999
Whey cheese — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 1854:2008
Whey cheese — Determination of fat content — Gravimetric method (Reference method)
90.93
ISO 2446:1976
Milk — Determination of fat content (Routine method)
95.99
ISO 2446:2008
Milk — Determination of fat content
90.93
ISO 2449:1974
Milk and liquid milk products — Density hydrometers for use in products with a surface tension of approximately 45 mN/m
95.99
ISO 2450:1972
Cream — Determination of fat content (Reference method)
95.99
ISO 2450:1985
Cream — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 2450:1999
Cream — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 2450:2008
Cream — Determination of fat content — Gravimetric method (Reference method)
90.93
ISO 2911:1976
Sweetened condensed milk — Determination of sucrose content — Polarimetric method
95.99
ISO 2911:2004
Sweetened condensed milk — Determination of sucrose content — Polarimetric method
90.93
ISO 2920:1974
Whey cheese — Determination of dry matter content (Reference method)
95.99
ISO 2920:2004
Whey cheese — Determination of dry matter (Reference method)
90.93
ISO 2962:1974
Cheese and processed cheese products — Determination of phosphorus content (Reference method)
95.99
ISO 2962:1984
Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
95.99
ISO 2962:2010
Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
90.93
ISO 2963:1974
Cheese and processed cheese products — Determination of citric acid content (Reference method)
95.99
ISO 2963:1997
Cheese and processed cheese products — Determination of citric acid content — Enzymatic method
95.99
ISO/TS 2963:2006
Cheese and processed cheese products — Determination of citric acid content — Enzymatic method
90.93
ISO 3003:1974
Dried-milk borers
95.99
ISO 3356:1975
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Determination of phosphatase activity (Reference method)
95.99
ISO 3356:2009
Milk — Determination of alkaline phosphatase
90.60
ISO 3432:1975
Cheese — Determination of fat content — Butyrometer for Van Gulik method
95.99
ISO 3432:2008
Cheese — Determination of fat content — Butyrometer for Van Gulik method
90.93
ISO 3433:1975
Cheese — Determination of fat content — Van Gulik method
95.99
ISO 3433:2008
Cheese — Determination of fat content — Van Gulik method
90.93
ISO 3495:1975
Dried milk — Determination of lactic acid and lactates content
95.99
ISO 3594:1976
Milk fat — Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)
95.99
ISO 3595:1976
Milk fat — Detection of vegetable fat by the phytosteryl acetate test
95.99
ISO 3727-1:2001
Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
90.93
ISO 3727-2:2001
Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
90.93
ISO 3727-3:2003
Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
90.60
ISO 3727:1977
Butter — Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
95.99
ISO 3728:1977
Ice cream and milk ice — Determination of total solids content (Reference method)
95.99
ISO 3728:2004
Ice-cream and milk ice — Determination of total solids content (Reference method)
90.93
ISO 3889:1977
Milk and milk products — Determination of fat content — Mojonnier-type fat extraction flasks
95.99
ISO 3889:2006
Milk and milk products — Specification of Mojonnier-type fat extraction flasks
90.93
ISO 3890-1:2000
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods
95.99
ISO 3890-1:2009
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods
90.93
ISO 3890-2:2000
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation
95.99
ISO 3890-2:2009
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation
90.93
ISO 3976:1977
Anhydrous milk fat — Determination of peroxide value (Reference method)
95.99
ISO 3976:2006
Milk fat — Determination of peroxide value
90.93
ISO 4099:1978
Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
95.99
ISO 4099:1984
Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
95.99
ISO 5534:1985
Cheese and processed cheese — Determination of total solids content (Reference method)
95.99
ISO 5534:2004
Cheese and processed cheese — Determination of the total solids content (Reference method)
90.60
ISO 5534:2004/Cor 1:2013
Cheese and processed cheese — Determination of the total solids content (Reference method) — Technical Corrigendum 1
60.60
ISO 5536:2002
Milk fat products — Determination of water content — Karl Fischer method
95.99
ISO 5536:2009
Milk fat products — Determination of water content — Karl Fischer method
90.93
ISO 5537:2004
Dried milk — Determination of moisture content (Reference method)
90.60
ISO 5538:1987
Milk and milk products — Sampling — Inspection by attributes
95.99
ISO 5538:2004
Milk and milk products — Sampling — Inspection by attributes
90.60
ISO 5541-1:1986
Milk and milk products — Enumeration of coliforms — Part 1: Colony count technique at 30 degrees C
95.99
ISO 5541-2:1986
Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C
95.99
ISO 5542:1984
Milk — Determination of protein content — Amido black dye-binding method (Routine method)
95.99
ISO 5543:1986
Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 5543:2004
Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
90.60
ISO 5544:1978
Caseins — Determination of " fixed ash " (Reference method)
95.99
ISO 5544:2008
Caseins — Determination of " fixed ash " (Reference method)
90.93
ISO 5545:1978
Rennet caseins and caseinates — Determination of ash (Reference method)
95.99
ISO 5545:2008
Rennet caseins and caseinates — Determination of ash (Reference method)
90.93
ISO 5546:1979
Caseins and caseinates — Determination of pH (Reference method)
95.99
ISO 5546:2010
Caseins and caseinates — Determination of pH (Reference method)
90.93
ISO 5547:1978
Caseins — Determination of free acidity (Reference method)
95.99
ISO 5547:2008
Caseins — Determination of free acidity (Reference method)
90.93
ISO 5548:1980
Caseins and caseinates — Determination of lactose content — Photometric method
95.99
ISO 5548:2004
Caseins and caseinates — Determination of lactose content — Photometric method
90.60
ISO 5549:1978
Caseins and caseinates — Determination of protein content (Reference method)
95.99
ISO 5550:1978
Caseins and caseinates — Determination of water content (Reference method)
95.99
ISO 5550:2006
Caseins and caseinates — Determination of moisture content (Reference method)
90.93
ISO 5738:1980
Milk and milk products — Determination of copper content — Photometric reference method
95.99
ISO 5738:2004
Milk and milk products — Determination of copper content — Photometric method (Reference method)
90.60
ISO 5739:1983
Caseins and caseinates — Determination of scorched particles content
95.99
ISO 5739:2003
Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter
90.60
ISO 5764:1987
Milk — Determination of freezing point — Thermistor cryoscope method
95.99
ISO 5764:2002
Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
95.99
ISO 5764:2009
Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
90.60
ISO 5765-1:2002
Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
90.60
ISO 5765-2:2002
Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
90.60
ISO 5943:1978
Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
95.99
ISO 5943:1988
Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
95.99
ISO 5943:2004
Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
95.99
ISO 5943:2006
Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
90.93
ISO 5944:2001
Milk and milk-based products — Detection of coagulase-positive staphylococci — Most probable number technique
95.99
ISO/TS 6090:2004
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
95.99
ISO 6091:1980
Dried milk — Determination of titratable acidity (Reference method)
95.99
ISO 6091:2010
Dried milk — Determination of titratable acidity (Reference method)
90.92
ISO/AWI TS 6091
Dried milk — Determination of titratable acidity (Reference method)
10.99
ISO 6092:1980
Dried milk — Determination of titratable acidity (Routine method)
90.93
ISO 6610:1992
Milk and milk products — Enumeration of colony-forming units of micro-organisms — Colony-count technique at 30 degrees C
95.99
ISO 6611:1992
Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
95.99
ISO 6611:2004
Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
90.60
ISO 6730:1992
Milk — Enumeration of colony-forming units of psychrotrophic micro-organisms — Colony-count technique at 6,5 degrees C
95.99
ISO 6730:2005
Milk — Enumeration of colony-forming units of psychrotrophic microorganisms — Colony-count technique at 6,5 degrees C
95.99
ISO 6731:1989
Milk, cream and evaporated milk — Determination of total solids content (Reference method)
95.99
ISO 6731:2010
Milk, cream and evaporated milk — Determination of total solids content (Reference method)
90.93
ISO 6732:1985
Milk and milk products — Determination of iron content — Spectrometric method (Reference method)
95.99
ISO 6732:2010
Milk and milk products — Determination of iron content — Spectrometric method (Reference method)
90.93
ISO/TS 6733:2006
Milk and milk products — Determination of lead content — Graphite furnace atomic absorption spectrometric method
90.93
ISO 6734:1989
Sweetened condensed milk — Determination of total solids content (Reference method)
95.99
ISO 6734:2010
Sweetened condensed milk — Determination of total solids content (Reference method)
90.93
ISO 6735:1985
Dried milk — Assessment of heat class — Heat-number reference method
95.99
ISO 6736:1982
Dried milk — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
95.99
ISO 6739:1982
Whey cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
95.99
ISO 6739:1988
Whey cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and spectrometry
95.99
ISO 6740:1985
Dried whey — Determination of nitrate and nitrite contents — Method by cadmium reduction and spectrometry
95.99
ISO 6785:1985
Milk and milk products — Detection of salmonella
95.99
ISO 6785:2001
Milk and milk products — Detection of Salmonella spp.
95.99
ISO 7208:1984
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 7208:1999
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 7208:2008
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
90.93
ISO 7238:1983
Butter — Determination of pH of the serum — Potentiometric method
95.99
ISO 7238:2004
Butter — Determination of pH of the serum — Potentiometric method
90.60
ISO 7328:1984
Milk-based edible ices and ice-mixes — Determination of fat content — Roese-Gottlieb gravimetric method (Reference method)
95.99
ISO 7328:1999
Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 7328:2008
Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)
90.93
ISO 7586:1985
Butter — Determination of water dispersion value
95.99
ISO 7889:2003
Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
90.60
ISO 8069:1986
Dried milk — Determination of lactic acid and lactates content — Enzymatic method
95.99
ISO 8069:2005
Dried milk — Determination of content of lactic acid and lactates
90.60
ISO 8070:1987
Dried milk — Determination of sodium and potassium contents — Flame emission spectrometric method
95.99
ISO 8070:2007
Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
90.93
ISO 8086:1986
Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures
95.99
ISO 8086:2004
Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures
90.60
ISO 8151:1987
Dried milk — Determination of nitrate content — Method by cadmium reduction and spectrometry (Screening method)
95.99
ISO 8156:1987
Dried milk and dried milk products — Determination of insolubility index
95.99
ISO 8156:2005
Dried milk and dried milk products — Determination of insolubility index
90.60
ISO 8195:1987
Caseins and caseinates — Determination of nitrate and nitrite contents — Method by cadmium reduction and spectrometry
95.99
ISO 8196-1:2000
Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 1: Analytical attributes of indirect methods
95.99
ISO 8196-1:2009
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
90.93
ISO 8196-2:2000
Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
95.99
ISO 8196-2:2009
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
90.93
ISO 8196-3:2009
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
90.92
ISO/NP 8196-3
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
10.99
ISO 8197:1988
Milk and milk products — Sampling — Inspection by variables
95.99
ISO 8260:2008
Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection
90.93
ISO 8261:1989
Milk and milk products — Preparation of test samples and dilutions for microbiological examination
95.99
ISO 8261:2001
Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
95.99
ISO 8262-1:1987
Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 1: Infant foods
95.99
ISO 8262-1:2005
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
90.60
ISO 8262-2:1987
Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
95.99
ISO 8262-2:2005
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
90.60
ISO 8262-3:1987
Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 3: Special cases
95.99
ISO 8262-3:2005
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases
90.60
ISO 8381:1987
Milk-based infant foods — Determination of fat content — Röse-Gottlieb gravimetric method (Reference method)
95.99
ISO 8381:2000
Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 8381:2008
Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
90.93
ISO 8552:2004
Milk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method)
95.99
ISO 8553:2004
Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C
90.60
ISO 8851-1:2004
Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
90.60
ISO 8851-2:2004
Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
90.60
ISO 8851-3:2004
Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
90.60
ISO 8870:2006
Milk and milk-based products — Detection of thermonuclease produced by coagulase-positive staphylococci
90.93
ISO 8967:1992
Dried milk and dried milk products — Determination of bulk density
95.99
ISO 8967:2005
Dried milk and dried milk products — Determination of bulk density
90.60
ISO 8968-1:2001
Milk — Determination of nitrogen content — Part 1: Kjeldahl method
95.99
ISO 8968-1:2014
Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
90.60
ISO 8968-2:2001
Milk — Determination of nitrogen content — Part 2: Block-digestion method (Macro method)
95.99
ISO 8968-3:2004
Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method)
90.60
ISO 8968-3:2004/Cor 1:2011
Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method) — Technical Corrigendum 1
60.60
ISO 8968-4:2001
Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content
95.99
ISO 8968-4:2001/Cor 1:2011
Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content — Technical Corrigendum 1
95.99
ISO 8968-4:2016
Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
60.60
ISO 8968-5:2001
Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content
95.99
ISO 9231:2008
Milk and milk products — Determination of the benzoic and sorbic acid contents
90.93
ISO 9232:2003
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
90.60
ISO 9233-1:2007
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind
95.99
ISO 9233-1:2007/Amd 1:2012
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind — Amendment 1
95.99
ISO 9233-1:2018
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind
60.60
ISO 9233-2:2007
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
95.99
ISO 9233-2:2007/Amd 1:2012
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese — Amendment 1
95.99
ISO 9233-2:2018
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
60.60
ISO 9233:1991
Cheese and cheese rind — Determination of natamycin content — Method by molecular absorption spectrometry and by high-performance liquid chromatography
95.99
ISO 9622:1999
Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
95.99
ISO 9622:2013
Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
90.60
ISO 9874:1992
Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry
95.99
ISO 9874:2006
Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry
90.93
ISO 9874:2006/Cor 1:2007
Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry — Technical Corrigendum 1
60.60
ISO/TS 9941:2003
Milk and canned evaporated milk — Determination of tin content — Spectrometric method
95.99
ISO/TS 9941:2005
Milk and canned evaporated milk — Determination of tin content — Spectrometric method
90.60
ISO 10560:1993
Milk and milk products — Detection of Listeria monocytogenes
95.99
ISO 10560:1993/Cor 1:1994
Milk and milk products — Detection of Listeria monocytogenes — Technical Corrigendum 1
95.99
ISO 10932:2010
Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
90.93
ISO/TS 11059:2009
Milk and milk products — Method for the enumeration of Pseudomonas spp.
90.93
ISO 11285:2004
Milk — Determination of lactulose content — Enzymatic method
90.60
ISO 11813:1998
Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
95.99
ISO 11813:2010
Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
90.93
ISO 11814:2002
Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography
90.93
ISO 11815:2007
Milk — Determination of total milk-clotting activity of bovine rennets
90.93
ISO 11816-1:1997
Milk and milk products — Determination of alkaline phosphatase activity using a fluorometric method — Part 1: Milk and milk-based drinks
95.99
ISO 11816-1:2006
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
95.99
ISO 11816-1:2013
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
90.60
ISO 11816-2:2003
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorometric method for cheese
95.99
ISO 11816-2:2016
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
60.60
ISO 11865:1995
Instant whole milk powder — Determination of white flecks number
95.99
ISO 11865:2009
Instant whole milk powder — Determination of white flecks number
90.93
ISO 11866-1:1997
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique
95.99
ISO 11866-1:2005
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
90.60
ISO 11866-2:1997
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
95.99
ISO 11866-2:2005
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes
90.60
ISO 11866-3:1997
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 3: Colony-count technique at 44 degrees C using membranes
95.99
ISO 11868:1997
Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
95.99
ISO 11868:2007
Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
90.93
ISO 11869:1997
Yogurt — Determination of titratable acidity — Potentiometric method
95.99
ISO/TS 11869:2012
Fermented milks — Determination of titratable acidity — Potentiometric method
90.60
ISO 11870:2000
Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
95.99
ISO 11870:2009
Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
90.93
ISO 12078:2006
Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference method)
90.93
ISO 12080-1:2000
Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
95.99
ISO 12080-1:2009
Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
90.93
ISO 12080-2:2000
Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
95.99
ISO 12080-2:2009
Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
90.93
ISO 12081:1998
Milk — Determination of calcium content — Titrimetric method
95.99
ISO 12081:2010
Milk — Determination of calcium content — Titrimetric method
90.93
ISO 12082:1997
Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
95.99
ISO 12082:2006
Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
90.93
ISO 12779:2011
Lactose — Determination of water content — Karl Fischer method
90.93
ISO 13082:2011
Milk and milk products — Determination of the lipase activity of pregastric lipase preparation
90.93
ISO 13366-1:1997
Milk — Enumeration of somatic cells — Part 1: Microscopic method
95.99
ISO 13366-1:2008
Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method)
90.60
ISO 13366-1:2008/Cor 1:2009
Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) — Technical Corrigendum 1
60.60
ISO 13366-2:1997
Milk — Enumeration of somatic cells — Part 2: Electronic particle counter method
95.99
ISO 13366-2:2006
Milk — Enumeration of somatic cells — Part 2: Guidance on the operation of fluoro-opto-electronic counters
90.93
ISO 13366-3:1997
Milk — Enumeration of somatic cells — Part 3: Fluoro-opto-electronic method
95.99
ISO 13559:2002
Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C
90.93
ISO 13580:2005
Yogurt — Determination of total solids content (Reference method)
90.60
ISO 13875:2005
Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
90.60
ISO 13969:2003
Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests
90.60
ISO 14156:2001
Milk and milk products — Extraction methods for lipids and liposoluble compounds
90.60
ISO 14156:2001/Amd 1:2007
Milk and milk products — Extraction methods for lipids and liposoluble compounds — Amendment 1
60.60
ISO 14377:2002
Canned evaporated milk — Determination of tin content — Method using graphite furnace atomic absorption spectrometry
90.93
ISO 14378:2000
Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography
95.99
ISO 14378:2009
Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography
90.93
ISO 14461-1:2005
Milk and milk products — Quality control in microbiological laboratories — Part 1: Analyst performance assessment for colony counts
90.60
ISO 14461-2:2005
Milk and milk products — Quality control in microbiological laboratories — Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
90.60
ISO 14501:1998
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
95.99
ISO 14501:2007
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
90.92
ISO/DIS 14501
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
40.00
ISO 14637:2004
Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)
90.93
ISO 14673-1:2001
Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
95.99
ISO 14673-1:2001/Cor 1:2002
Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry — Technical Corrigendum 1
95.99
ISO 14673-1:2004
Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
90.93
ISO 14673-2:2001
Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)
95.99
ISO 14673-2:2001/Cor 1:2002
Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method) — Technical Corrigendum 1
95.99
ISO 14673-2:2004
Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)
90.93
ISO 14673-3:2001
Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
95.99
ISO 14673-3:2001/Cor 1:2002
Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) — Technical Corrigendum 1
95.99
ISO 14673-3:2004
Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
90.93
ISO 14674:2005
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
90.60
ISO 14675:2003
Milk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1 content
90.60
ISO 14891:2002
Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principle
90.93
ISO 14892:2002
Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
90.93
ISO 15151:2018
Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
60.60
ISO 15163:2012
Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents
90.93
ISO 15174:2002
Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
95.99
ISO 15174:2012
Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
90.93
ISO 15322:2005
Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test)
90.60
ISO 15323:2002
Dried milk protein products — Determination of nitrogen solubility index
90.93
ISO/TS 15495:2010
Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
90.93
ISO 15648:2004
Butter — Determination of salt content — Potentiometric method
90.60
ISO 15884:2002
Milk fat — Preparation of fatty acid methyl esters
90.93
ISO 15885:2002
Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
90.60
ISO 16297
Milk — Bacterial count — Protocol for the evaluation of alternative methods
60.00
ISO 16297:2013
Milk — Bacterial count — Protocol for the evaluation of alternative methods
90.92
ISO 16305:2005
Butter — Determination of firmness
90.60
ISO 16958:2015
Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
60.60
ISO 17129:2006
Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method
90.93
ISO 17189:2003
Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
90.60
ISO/TS 17193:2011
Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)
90.93
ISO 17678:2010
Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
95.99
ISO 17678:2019
Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides
60.60
ISO/TS 17758:2014
Instant dried milk — Determination of the dispersibility and wettability
90.93
ISO 17792:2006
Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees C
90.93
ISO/TS 17837:2008
Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method
95.99
ISO/TS 17996:2006
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
90.93
ISO 17997-1:2004
Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method)
90.93
ISO 17997-2:2004
Milk — Determination of casein-nitrogen content — Part 2: Direct method
90.93
ISO/TS 18083:2013
Processed cheese products — Calculation of content of added phosphate expressed as phosphorus
90.93
ISO 18252:2006
Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine method)
90.93
ISO 18329:2004
Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
90.93
ISO 18330:2003
Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
90.60
ISO/TS 19046-1:2017
Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography
60.60
ISO/TS 19046-2:2017
Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography
60.60
ISO 19344:2015
Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
60.60
ISO 19660:2018
Cream — Determination of fat content — Acido-butyrometric method
60.60
ISO 19662:2018
Milk — Determination of fat content — Acido-butyrometric (Gerber method)
60.60
ISO 20128:2006
Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C
90.93
ISO 20541:2008
Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
90.93
ISO 20647:2015
Infant formula and adult nutritionals — Determination of total iodine — Inductively coupled plasma mass spectrometry (ICP-MS)
60.60
ISO 20649:2015
Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS)
60.60
ISO/CD 20667
Milk — Determination of acetone content by continuous flow analyzer
30.98
ISO/CD 20668
Milk — Determination of beta-hydroxybutyric acid content by continuous flow analyzer
30.98
ISO 21187:2004
Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
90.92
ISO/DIS 21187
Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
40.60
ISO 21422:2018
Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
60.60
ISO 21424:2018
Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) method
60.60
ISO/CD 21454
Milk — Determination of urea content by continuous flow analyzer
30.98
ISO 21543:2006
Milk products — Guidelines for the application of near infrared spectrometry
90.92
ISO/DIS 21543
Milk and milk products — Guidelines for the application of near infrared spectrometry
40.00
ISO/NP TS 22113
Milk and milk products — Determination of the titratable acidity of milk fat
10.99
ISO/TS 22113:2012
Milk and milk products — Determination of the titratable acidity of milk fat
90.92
ISO 22160:2007
Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method
90.93
ISO/DIS 22184
Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatographic method (HPAEC-PAD)
40.20
ISO/DIS 22186
Milk and milk products — Determination of nitrofurazone
40.99
ISO/DIS 22579
Infant formula and adult nutritionals — Determination of fructans — High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
40.00
ISO 22662:2007
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
90.93
ISO 22935-1:2009
Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
90.60
ISO 22935-2:2009
Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation
90.60
ISO 22935-3:2009
Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
90.60
ISO 23058:2006
Milk and milk products — Ovine and caprine rennets — Determination of total milk-clotting activity
90.93
ISO 23065:2009
Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
90.60
ISO 23291
Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry
60.00
ISO/PRF 23293
Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
50.20
ISO/CD 23318
Milk, dried milk and cream — Determination of fat content — Röse Gottlieb method
30.00
ISO/CD 23319
Cheese and processed cheese, caseins and caseinates — Determination of fat content — SBR method
30.00
ISO/NP TS 23758
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
10.99
ISO/DIS 23970
Milk, milk products and infant formulae — Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
40.00
ISO/NP 24223
Cheese — Guidance on sample preparation for physical and chemical testing
10.99
ISO 26323:2009
Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
90.60
ISO 26462:2010
Milk — Determination of lactose content — Enzymatic method using difference in pH
90.93
ISO/TS 26844:2006
Milk and milk products — Determination of antimicrobial residues — Tube diffusion test
90.93
ISO 27105:2016
Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
60.60
ISO/TS 27105:2009
Milk and milk products — Determination of hen's egg white lysozyme by HPLC
95.99
ISO/TS 27106:2009
Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
90.93
ISO 27205:2010
Fermented milk products — Bacterial starter cultures — Standard of identity
90.93
ISO/TS 27265:2009
Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria
90.93
ISO 27871:2011
Cheese and processed cheese — Determination of the nitrogenous fractions
90.93
ISO 29981:2010
Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C
90.92
ISO/WD 29981
Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C
20.20

По запросу ничего не найдено. Пожалуйста, попробуйте изменить настройки фильтра.