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Стандарт и/или проект находящийся в компетенции ISO/TC 34/SC 5 Секретариата Этап ICS
ISO 488:1983
Milk — Determination of fat content — Gerber butyrometers
95.99
ISO 488:2008
Milk — Determination of fat content — Gerber butyrometers
90.93
ISO 707:1985
Milk and milk products — Methods of sampling
95.99
ISO/R 707:1968
Milk and milk products — Sampling
95.99
ISO 707:1997
Milk and milk products — Guidance on sampling
95.99
ISO 707:2008
Milk and milk products — Guidance on sampling
90.93
ISO 1193:1973
Butter triers
95.99
ISO 1194:1973
Cheese triers
95.99
ISO 1211:1984
Milk — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO/R 1211:1970
Milk — Determination of fat content (Reference method)
95.99
ISO 1211:1999
Milk — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 1211:2010
Milk — Determination of fat content — Gravimetric method (Reference method)
90.93
ISO 1546:1981
Procedure for milk recording for cows
95.99
ISO 1735:1975
Cheese and processed cheese products — Determination of fat content (Reference method)
95.99
ISO 1735:1987
Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 1735:2004
Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
90.92
ISO 1736:1981
Dried milk — Determination of fat content (Reference method)
95.99
ISO 1736:1985
Dried milk, dried whey, dried buttermilk and dried butter serum — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 1736:2000
Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 1736:2008
Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
90.93
ISO 1737:1981
Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method)
95.99
ISO 1737:1985
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 1737:1999
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 1737:2008
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
90.93
ISO 1738:1980
Butter — Determination of salt content (Reference method)
95.99
ISO 1738:1997
Butter — Determination of salt content
95.99
ISO 1738:2004
Butter — Determination of salt content
90.93
ISO 1739:1975
Butter — Determination of the refractive index of the fat (Reference method)
95.99
ISO 1739:2006
Butter — Determination of the refractive index of the fat (Reference method)
90.93
ISO 1740:1980
Butter — Determination of the acid value of the fat (Reference method)
95.99
ISO 1740:1991
Milk fat products and butter — Determination of fat acidity (Reference method)
95.99
ISO 1740:2004
Milkfat products and butter — Determination of fat acidity (Reference method)
90.93
ISO 1854:1972
Whey cheese — Determination of fat content (Reference method)
95.99
ISO 1854:1987
Whey cheese — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 1854:1999
Whey cheese — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 1854:2008
Whey cheese — Determination of fat content — Gravimetric method (Reference method)
90.93
ISO 2446:1976
Milk — Determination of fat content (Routine method)
95.99
ISO 2446:2008
Milk — Determination of fat content
90.93
ISO 2449:1974
Milk and liquid milk products — Density hydrometers for use in products with a surface tension of approximately 45 mN/m
95.99
ISO 2450:1972
Cream — Determination of fat content (Reference method)
95.99
ISO 2450:1985
Cream — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 2450:1999
Cream — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 2450:2008
Cream — Determination of fat content — Gravimetric method (Reference method)
90.93
ISO 2911:1976
Sweetened condensed milk — Determination of sucrose content — Polarimetric method
95.99
ISO 2911:2004
Sweetened condensed milk — Determination of sucrose content — Polarimetric method
90.93
ISO 2920:1974
Whey cheese — Determination of dry matter content (Reference method)
95.99
ISO 2920:2004
Whey cheese — Determination of dry matter (Reference method)
90.93
ISO 2962:1974
Cheese and processed cheese products — Determination of phosphorus content (Reference method)
95.99
ISO 2962:1984
Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
95.99
ISO 2962:2010
Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
90.93
ISO 2963:1974
Cheese and processed cheese products — Determination of citric acid content (Reference method)
95.99
ISO/TS 2963:2006
Cheese and processed cheese products — Determination of citric acid content — Enzymatic method
90.20
ISO 2963:1997
Cheese and processed cheese products — Determination of citric acid content — Enzymatic method
95.99
ISO 3003:1974
Dried-milk borers
95.99
ISO 3356:1975
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Determination of phosphatase activity (Reference method)
95.99
ISO 3356:2009
Milk — Determination of alkaline phosphatase
90.60
ISO 3432:1975
Cheese — Determination of fat content — Butyrometer for Van Gulik method
95.99
ISO 3432:2008
Cheese — Determination of fat content — Butyrometer for Van Gulik method
90.93
ISO 3433:1975
Cheese — Determination of fat content — Van Gulik method
95.99
ISO 3433:2008
Cheese — Determination of fat content — Van Gulik method
90.93
ISO 3495:1975
Dried milk — Determination of lactic acid and lactates content
95.99
ISO 3594:1976
Milk fat — Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)
95.99
ISO 3595:1976
Milk fat — Detection of vegetable fat by the phytosteryl acetate test
95.99
ISO 3727-1:2001
Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
90.93
ISO 3727-2:2001
Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
90.93
ISO 3727-3:2003
Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
90.60
ISO 3727:1977
Butter — Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
95.99
ISO 3728:1977
Ice cream and milk ice — Determination of total solids content (Reference method)
95.99
ISO 3728:2004
Ice-cream and milk ice — Determination of total solids content (Reference method)
90.93
ISO 3889:1977
Milk and milk products — Determination of fat content — Mojonnier-type fat extraction flasks
95.99
ISO 3889:2006
Milk and milk products — Specification of Mojonnier-type fat extraction flasks
90.93
ISO 3890-1:2000
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods
95.99
ISO 3890-1:2009
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods
90.20
ISO 3890-2:2000
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation
95.99
ISO 3890-2:2009
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation
90.20
ISO 3976:1977
Anhydrous milk fat — Determination of peroxide value (Reference method)
95.99
ISO 3976:2006
Milk fat — Determination of peroxide value
90.20
ISO 4099:1978
Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
95.99
ISO 4099:1984
Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
95.99
ISO/AWI 4214
Determination of amino acids in infant formula and other dairy products
10.99
ISO/AWI TS 4985
Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
10.99
ISO 5534:1985
Cheese and processed cheese — Determination of total solids content (Reference method)
95.99
ISO 5534:2004
Cheese and processed cheese — Determination of the total solids content (Reference method)
90.60
ISO 5534:2004/Cor 1:2013
Cheese and processed cheese — Determination of the total solids content (Reference method) — Technical Corrigendum 1
60.60
ISO 5536:2002
Milk fat products — Determination of water content — Karl Fischer method
95.99
ISO 5536:2009
Milk fat products — Determination of water content — Karl Fischer method
90.93
ISO 5537:2004
Dried milk — Determination of moisture content (Reference method)
90.60
ISO 5538:1987
Milk and milk products — Sampling — Inspection by attributes
95.99
ISO 5538:2004
Milk and milk products — Sampling — Inspection by attributes
90.60
ISO 5541-1:1986
Milk and milk products — Enumeration of coliforms — Part 1: Colony count technique at 30 degrees C
95.99
ISO 5541-2:1986
Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C
95.99
ISO 5542:1984
Milk — Determination of protein content — Amido black dye-binding method (Routine method)
95.99
ISO 5543:1986
Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 5543:2004
Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
90.92
ISO 5544:1978
Caseins — Determination of " fixed ash " (Reference method)
95.99
ISO 5544:2008
Caseins — Determination of " fixed ash " (Reference method)
90.93
ISO 5545:1978
Rennet caseins and caseinates — Determination of ash (Reference method)
95.99
ISO 5545:2008
Rennet caseins and caseinates — Determination of ash (Reference method)
90.93
ISO 5546:1979
Caseins and caseinates — Determination of pH (Reference method)
95.99
ISO 5546:2010
Caseins and caseinates — Determination of pH (Reference method)
90.93
ISO 5547:1978
Caseins — Determination of free acidity (Reference method)
95.99
ISO 5547:2008
Caseins — Determination of free acidity (Reference method)
90.93
ISO 5548:1980
Caseins and caseinates — Determination of lactose content — Photometric method
95.99
ISO 5548:2004
Caseins and caseinates — Determination of lactose content — Photometric method
90.60
ISO 5549:1978
Caseins and caseinates — Determination of protein content (Reference method)
95.99
ISO 5550:1978
Caseins and caseinates — Determination of water content (Reference method)
95.99
ISO 5550:2006
Caseins and caseinates — Determination of moisture content (Reference method)
90.93
ISO 5738:1980
Milk and milk products — Determination of copper content — Photometric reference method
95.99
ISO 5738:2004
Milk and milk products — Determination of copper content — Photometric method (Reference method)
90.93
ISO 5739:1983
Caseins and caseinates — Determination of scorched particles content
95.99
ISO 5739:2003
Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter
90.93
ISO 5764:1987
Milk — Determination of freezing point — Thermistor cryoscope method
95.99
ISO 5764:2002
Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
95.99
ISO 5764:2009
Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
90.60
ISO 5765-1:2002
Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
90.93
ISO 5765-2:2002
Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
90.93
ISO 5943:1978
Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
95.99
ISO 5943:1988
Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
95.99
ISO 5943:2004
Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
95.99
ISO 5943:2006
Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
90.93
ISO 5944:2001
Milk and milk-based products — Detection of coagulase-positive staphylococci — Most probable number technique
95.99
ISO/TS 6090:2004
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
95.99
ISO 6091:1980
Dried milk — Determination of titratable acidity (Reference method)
95.99
ISO 6091:2010
Dried milk — Determination of titratable acidity (Reference method)
90.93
ISO 6092:1980
Dried milk — Determination of titratable acidity (Routine method)
90.93
ISO 6610:1992
Milk and milk products — Enumeration of colony-forming units of micro-organisms — Colony-count technique at 30 degrees C
95.99
ISO 6611:1992
Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
95.99
ISO 6611:2004
Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
90.93
ISO 6730:1992
Milk — Enumeration of colony-forming units of psychrotrophic micro-organisms — Colony-count technique at 6,5 degrees C
95.99
ISO 6730:2005
Milk — Enumeration of colony-forming units of psychrotrophic microorganisms — Colony-count technique at 6,5 degrees C
95.99
ISO 6731:1989
Milk, cream and evaporated milk — Determination of total solids content (Reference method)
95.99
ISO 6731:2010
Milk, cream and evaporated milk — Determination of total solids content (Reference method)
90.93
ISO 6732:1985
Milk and milk products — Determination of iron content — Spectrometric method (Reference method)
95.99
ISO 6732:2010
Milk and milk products — Determination of iron content — Spectrometric method (Reference method)
90.93
ISO/TS 6733:2006
Milk and milk products — Determination of lead content — Graphite furnace atomic absorption spectrometric method
90.20
ISO 6734:1989
Sweetened condensed milk — Determination of total solids content (Reference method)
95.99
ISO 6734:2010
Sweetened condensed milk — Determination of total solids content (Reference method)
90.93
ISO 6735:1985
Dried milk — Assessment of heat class — Heat-number reference method
95.99
ISO 6736:1982
Dried milk — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
95.99
ISO 6739:1982
Whey cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
95.99
ISO 6739:1988
Whey cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and spectrometry
95.99
ISO 6740:1985
Dried whey — Determination of nitrate and nitrite contents — Method by cadmium reduction and spectrometry
95.99
ISO 6785:1985
Milk and milk products — Detection of salmonella
95.99
ISO 6785:2001
Milk and milk products — Detection of Salmonella spp.
95.99
ISO/AWI 7102
Infant formula and adult nutritionals — Determination of beta-galactooligosaccharides — Liquid chromatography with fluorescence detection after pre-column derivatization
10.99
ISO 7208:1984
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 7208:1999
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 7208:2008
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
90.93
ISO 7238:1983
Butter — Determination of pH of the serum — Potentiometric method
95.99
ISO 7238:2004
Butter — Determination of pH of the serum — Potentiometric method
90.93
ISO 7328:1984
Milk-based edible ices and ice-mixes — Determination of fat content — Roese-Gottlieb gravimetric method (Reference method)
95.99
ISO 7328:1999
Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 7328:2008
Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)
90.93
ISO 7586:1985
Butter — Determination of water dispersion value
95.99
ISO 7889:2003
Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
90.92
ISO/AWI 7889
Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 °C
10.99
ISO 8069:1986
Dried milk — Determination of lactic acid and lactates content — Enzymatic method
95.99
ISO 8069:2005
Dried milk — Determination of content of lactic acid and lactates
90.60
ISO 8070:1987
Dried milk — Determination of sodium and potassium contents — Flame emission spectrometric method
95.99
ISO 8070:2007
Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
90.93
ISO 8086:1986
Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures
95.99
ISO 8086:2004
Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures
90.93
ISO 8151:1987
Dried milk — Determination of nitrate content — Method by cadmium reduction and spectrometry (Screening method)
95.99
ISO 8156:1987
Dried milk and dried milk products — Determination of insolubility index
95.99
ISO 8156:2005
Dried milk and dried milk products — Determination of insolubility index
90.60
ISO 8195:1987
Caseins and caseinates — Determination of nitrate and nitrite contents — Method by cadmium reduction and spectrometry
95.99
ISO 8196-1:2000
Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 1: Analytical attributes of indirect methods
95.99
ISO 8196-1:2009
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
90.93
ISO 8196-2:2000
Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
95.99
ISO 8196-2:2009
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
90.93
ISO 8196-3:2009
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
90.92
ISO/DIS 8196-3
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
40.60
ISO 8197:1988
Milk and milk products — Sampling — Inspection by variables
95.99
ISO 8260:2008
Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection
90.93
ISO 8261:1989
Milk and milk products — Preparation of test samples and dilutions for microbiological examination
95.99
ISO 8261:2001
Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
95.99
ISO 8262-1:1987
Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 1: Infant foods
95.99
ISO 8262-1:2005
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
90.60
ISO 8262-2:1987
Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
95.99
ISO 8262-2:2005
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
90.60
ISO 8262-3:1987
Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 3: Special cases
95.99
ISO 8262-3:2005
Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases
90.60
ISO 8381:1987
Milk-based infant foods — Determination of fat content — Röse-Gottlieb gravimetric method (Reference method)
95.99
ISO 8381:2000
Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
95.99
ISO 8381:2008
Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
90.93
ISO 8552:2004
Milk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method)
95.99
ISO 8553:2004
Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C
90.93
ISO 8851-1:2004
Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
90.93
ISO 8851-2:2004
Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
90.93
ISO 8851-3:2004
Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
90.93
ISO 8870:2006
Milk and milk-based products — Detection of thermonuclease produced by coagulase-positive staphylococci
90.93
ISO 8967:1992
Dried milk and dried milk products — Determination of bulk density
95.99
ISO 8967:2005
Dried milk and dried milk products — Determination of bulk density
90.60
ISO 8968-1:2001
Milk — Determination of nitrogen content — Part 1: Kjeldahl method
95.99
ISO 8968-1:2014
Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
90.60
ISO 8968-2:2001
Milk — Determination of nitrogen content — Part 2: Block-digestion method (Macro method)
95.99
ISO 8968-3:2004
Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method)
90.60
ISO 8968-3:2004/Cor 1:2011
Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method) — Technical Corrigendum 1
60.60
ISO 8968-4:2001
Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content
95.99
ISO 8968-4:2001/Cor 1:2011
Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content — Technical Corrigendum 1
95.99
ISO 8968-4:2016
Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
90.20
ISO 8968-5:2001
Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content
95.99
ISO 9231:2008
Milk and milk products — Determination of the benzoic and sorbic acid contents
90.93
ISO 9232:2003
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
90.93
ISO 9233-1:2007
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind
95.99
ISO 9233-1:2007/Amd 1:2012
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind — Amendment 1
95.99
ISO 9233-1:2018
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind
60.60
ISO 9233-2:2007
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
95.99
ISO 9233-2:2007/Amd 1:2012
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese — Amendment 1
95.99
ISO 9233-2:2018
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
60.60
ISO 9233:1991
Cheese and cheese rind — Determination of natamycin content — Method by molecular absorption spectrometry and by high-performance liquid chromatography
95.99
ISO 9622:1999
Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
95.99
ISO 9622:2013
Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
90.93
ISO 9874:1992
Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry
95.99
ISO 9874:2006
Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry
90.20
ISO 9874:2006/Cor 1:2007
Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry — Technical Corrigendum 1
60.60
ISO/TS 9941:2003
Milk and canned evaporated milk — Determination of tin content — Spectrometric method
95.99
ISO/TS 9941:2005
Milk and canned evaporated milk — Determination of tin content — Spectrometric method
90.60
ISO 10560:1993
Milk and milk products — Detection of Listeria monocytogenes
95.99
ISO 10560:1993/Cor 1:1994
Milk and milk products — Detection of Listeria monocytogenes — Technical Corrigendum 1
95.99
ISO 10932:2010
Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
90.93
ISO/TS 11059:2009
Milk and milk products — Method for the enumeration of Pseudomonas spp.
90.93
ISO 11285:2004
Milk — Determination of lactulose content — Enzymatic method
90.93
ISO 11813:1998
Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
95.99
ISO 11813:2010
Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
90.60
ISO 11814:2002
Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography
90.93
ISO 11815:2007
Milk — Determination of total milk-clotting activity of bovine rennets
90.93
ISO 11816-1:1997
Milk and milk products — Determination of alkaline phosphatase activity using a fluorometric method — Part 1: Milk and milk-based drinks
95.99
ISO 11816-1:2006
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
95.99
ISO 11816-1:2013
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
90.60
ISO 11816-2:2003
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorometric method for cheese
95.99
ISO 11816-2:2016
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
90.20
ISO 11865:1995
Instant whole milk powder — Determination of white flecks number
95.99
ISO 11865:2009
Instant whole milk powder — Determination of white flecks number
90.20
ISO 11866-1:1997
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique
95.99
ISO 11866-1:2005
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
90.93
ISO 11866-2:1997
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
95.99
ISO 11866-2:2005
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes
90.93
ISO 11866-3:1997
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 3: Colony-count technique at 44 degrees C using membranes
95.99
ISO 11868:1997
Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
95.99
ISO 11868:2007
Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
90.93
ISO 11869:1997
Yogurt — Determination of titratable acidity — Potentiometric method
95.99
ISO/TS 11869:2012
Fermented milks — Determination of titratable acidity — Potentiometric method
90.60
ISO 11870:2000
Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
95.99
ISO 11870:2009
Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
90.20
ISO 12078:2006
Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference method)
90.20
ISO 12080-1:2000
Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
95.99
ISO 12080-1:2009
Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
90.20
ISO 12080-2:2000
Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
95.99
ISO 12080-2:2009
Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
90.20
ISO 12081:1998
Milk — Determination of calcium content — Titrimetric method
95.99
ISO 12081:2010
Milk — Determination of calcium content — Titrimetric method
90.93
ISO 12082:1997
Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
95.99
ISO 12082:2006
Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
90.60
ISO 12779:2011
Lactose — Determination of water content — Karl Fischer method
90.93
ISO 13082:2011
Milk and milk products — Determination of the lipase activity of pregastric lipase preparation
90.93
ISO 13366-1:1997
Milk — Enumeration of somatic cells — Part 1: Microscopic method
95.99
ISO 13366-1:2008
Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method)
90.20
ISO 13366-1:2008/Cor 1:2009
Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) — Technical Corrigendum 1
60.60
ISO 13366-2:1997
Milk — Enumeration of somatic cells — Part 2: Electronic particle counter method
95.99
ISO 13366-2:2006
Milk — Enumeration of somatic cells — Part 2: Guidance on the operation of fluoro-opto-electronic counters
90.60
ISO 13366-3:1997
Milk — Enumeration of somatic cells — Part 3: Fluoro-opto-electronic method
95.99
ISO 13559:2002
Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C
90.93
ISO 13580:2005
Yogurt — Determination of total solids content (Reference method)
90.60
ISO 13875:2005
Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
90.60
ISO 13969:2003
Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests
90.60
ISO 14156:2001
Milk and milk products — Extraction methods for lipids and liposoluble compounds
90.60
ISO 14156:2001/Amd 1:2007
Milk and milk products — Extraction methods for lipids and liposoluble compounds — Amendment 1
60.60
ISO 14377:2002
Canned evaporated milk — Determination of tin content — Method using graphite furnace atomic absorption spectrometry
90.93
ISO 14378:2000
Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography
95.99
ISO 14378:2009
Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography
90.20
ISO 14461-1:2005
Milk and milk products — Quality control in microbiological laboratories — Part 1: Analyst performance assessment for colony counts
90.93
ISO 14461-2:2005
Milk and milk products — Quality control in microbiological laboratories — Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
90.93
ISO 14501:1998
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
95.99
ISO 14501:2007
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
95.99
ISO 14501:2021
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
60.60
ISO 14637:2004
Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)
90.93
ISO 14673-1:2001
Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
95.99
ISO 14673-1:2001/Cor 1:2002
Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry — Technical Corrigendum 1
95.99
ISO 14673-1:2004
Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
90.93
ISO 14673-2:2001
Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)
95.99
ISO 14673-2:2001/Cor 1:2002
Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method) — Technical Corrigendum 1
95.99
ISO 14673-2:2004
Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)
90.93
ISO 14673-3:2001
Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
95.99
ISO 14673-3:2001/Cor 1:2002
Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) — Technical Corrigendum 1
95.99
ISO 14673-3:2004
Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
90.93
ISO 14674:2005
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
90.60
ISO 14675:2003
Milk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1 content
90.60
ISO 14891:2002
Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principle
90.93
ISO 14892:2002
Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
90.93
ISO 15151:2018
Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
60.60
ISO 15163:2012
Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents
90.93
ISO 15174:2002
Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
95.99
ISO 15174:2012
Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
90.93
ISO 15322:2005
Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test)
90.60
ISO 15323:2002
Dried milk protein products — Determination of nitrogen solubility index
90.93
ISO/TS 15495:2010
Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
90.20
ISO 15648:2004
Butter — Determination of salt content — Potentiometric method
90.60
ISO 15884:2002
Milk fat — Preparation of fatty acid methyl esters
90.93
ISO 15885:2002
Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
90.60
ISO 16297:2013
Milk — Bacterial count — Protocol for the evaluation of alternative methods
95.99
ISO 16297:2020
Milk — Bacterial count — Protocol for the evaluation of alternative methods
60.60
ISO 16305:2005
Butter — Determination of firmness
90.60
ISO 16958:2015
Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
90.92
ISO/DIS 16958
Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
40.99
ISO 17129:2006
Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method
90.60
ISO 17189:2003
Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
90.60
ISO/TS 17193:2011
Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)
90.93
ISO 17678:2010
Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
95.99
ISO 17678:2019
Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides
60.60
ISO/TS 17758:2014
Instant dried milk — Determination of the dispersibility and wettability
90.20
ISO 17792:2006
Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees C
90.93
ISO/TS 17837:2008
Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method
95.99
ISO/TS 17996:2006
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
90.60
ISO 17997-1:2004
Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method)
90.93
ISO 17997-2:2004
Milk — Determination of casein-nitrogen content — Part 2: Direct method
90.93
ISO/TS 18083:2013
Processed cheese products — Calculation of content of added phosphate expressed as phosphorus
90.93
ISO 18252:2006
Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine method)
90.20
ISO 18329:2004
Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
90.93
ISO 18330:2003
Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
90.60
ISO/TS 19046-1:2017
Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography
90.60
ISO/TS 19046-2:2017
Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography
90.60
ISO 19344:2015
Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
90.93
ISO 19660:2018
Cream — Determination of fat content — Acido-butyrometric method
60.60
ISO 19662:2018
Milk — Determination of fat content — Acido-butyrometric (Gerber method)
60.60
ISO 20128:2006
Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C
90.93
ISO 20541:2008
Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
90.93
ISO 20647:2015
Infant formula and adult nutritionals — Determination of total iodine — Inductively coupled plasma mass spectrometry (ICP-MS)
90.92
ISO/DIS 20647
Infant formula and adult nutritionals — Determination of total iodine — Inductively coupled plasma mass spectrometry (ICP-MS)
40.99
ISO 20649:2015
Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS)
90.92
ISO/DIS 20649
Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS)
40.99
ISO 21187:2004
Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
95.99
ISO 21187:2021
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
60.60
ISO 21422:2018
Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
60.60
ISO 21424:2018
Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) method
60.60
ISO 21543:2006
Milk products — Guidelines for the application of near infrared spectrometry
95.99
ISO 21543:2020
Milk and milk products — Guidelines for the application of near infrared spectrometry
60.60
ISO/TS 22113:2012
Milk and milk products — Determination of the titratable acidity of milk fat
90.20
ISO 22160:2007
Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method
90.93
ISO 22184:2021
Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
60.60
ISO 22186:2020
Milk and milk products — Determination of nitrofurazone
60.60
ISO 22579:2020
Infant formula and adult nutritionals — Determination of fructans — High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
60.60
ISO 22662:2007
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
90.93
ISO 22935-1:2009
Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
90.60
ISO 22935-2:2009
Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation
90.60
ISO 22935-3:2009
Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
90.60
ISO 23058:2006
Milk and milk products — Ovine and caprine rennets — Determination of total milk-clotting activity
90.93
ISO 23065:2009
Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
90.60
ISO 23291:2020
Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry
60.60
ISO 23293:2020
Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
60.60
ISO/DIS 23318
Milk, dried milk products and cream — Determination of fat content — Gravimetric method
40.00
ISO/DIS 23319
Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
40.60
ISO/TS 23758
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
60.00
ISO 23970
Milk, milk products and infant formula — Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
60.00
ISO/DIS 24223
Cheese — Guidance on sample preparation for physical and chemical testing
40.60
ISO 26323:2009
Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
90.93
ISO 26462:2010
Milk — Determination of lactose content — Enzymatic method using difference in pH
90.93
ISO/TS 26844:2006
Milk and milk products — Determination of antimicrobial residues — Tube diffusion test
90.20
ISO 27105:2016
Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
90.60
ISO/TS 27105:2009
Milk and milk products — Determination of hen's egg white lysozyme by HPLC
95.99
ISO/TS 27106:2009
Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
90.20
ISO 27205:2010
Fermented milk products — Bacterial starter cultures — Standard of identity
90.93
ISO/TS 27265:2009
Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria
90.93
ISO 27871:2011
Cheese and processed cheese — Determination of the nitrogenous fractions
90.93
ISO 29981:2010
Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C
90.92
ISO/CD 29981
Milk products — Enumeration of bifidobacteria — Colony count technique at 37 °C
30.60

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