Подкомитет | Заголовок подкомитета | Опубликованные стандарты | Стандарты, находящиеся на стадии разработки |
---|---|---|---|
ISO/TC 34/SC 2 | Oleaginous seeds and fruits and oilseed meals | 27 | 2 |
ISO/TC 34/SC 3 | Fruits and vegetables and their derived products | 124 | 1 |
ISO/TC 34/SC 4 | Cereals and pulses | 65 | 10 |
ISO/TC 34/SC 5 | Milk and milk products | 189 | 18 |
ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products | 23 | 5 |
ISO/TC 34/SC 7 | Spices, culinary herbs and condiments | 78 | 3 |
ISO/TC 34/SC 8 | Tea | 33 | 4 |
ISO/TC 34/SC 9 | Microbiology | 89 | 19 |
ISO/TC 34/SC 10 | Animal feeding stuffs | 51 | 2 |
ISO/TC 34/SC 11 | Animal and vegetable fats and oils | 90 | 6 |
ISO/TC 34/SC 12 | Sensory analysis | 40 | 4 |
ISO/TC 34/SC 15 | Coffee | 28 | 2 |
ISO/TC 34/SC 16 | Horizontal methods for molecular biomarker analysis | 32 | 8 |
ISO/TC 34/SC 17 | Management systems for food safety | 10 | 0 |
ISO/TC 34/SC 18 | Cocoa | 6 | 0 |
ISO/TC 34/SC 19 | Bee products | 1 | 4 |
Фильтр:
Стандарт и/или проект находящийся в компетенции ISO/TC 34 Секретариата | Этап | ICS |
---|---|---|
|
95.99 | |
|
95.99 | |
|
95.99 | |
|
95.99 | |
|
95.99 | |
|
95.99 | |
|
95.99 | |
|
95.99 | |
|
95.99 | |
|
95.99 | |
|
95.99 | |
|
90.93 | |
|
95.99 | |
|
95.99 | |
|
95.99 | |
|
95.99 | |
|
95.99 | |
|
95.99 | |
|
95.99 | |
|
90.93 | |
|
95.99 | |
|
95.99 | |
|
90.93 | |
|
95.99 | |
|
95.99 | |
|
95.99 | |
|
95.99 | |
|
90.93 | |
|
95.99 | |
|
95.99 | |
|
95.99 | |
|
95.99 | |
|
90.93 | |
|
95.99 | |
|
60.60 | |
|
10.99 |
|
|
90.93 | |
|
95.99 | |
|
90.93 | |
|
30.98 | |
|
90.93 | |
|
95.99 | |
|
60.60 | |
|
90.93 | |
|
40.00 | |
|
90.93 | |
|
90.93 | |
|
60.60 | |
|
60.60 | |
|
90.93 | |
|
90.93 | |
|
90.93 | |
|
60.60 | |
|
60.60 | |
|
60.60 | |
|
60.60 | |
|
95.99 | |
|
90.60 | |
|
60.60 | |
|
60.60 | |
|
60.60 | |
|
60.60 | |
|
50.00 | |
|
60.60 | |
|
90.93 | |
|
90.93 |
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