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Стандарт и/или проект Этап ТК
ISO 8086:1986
Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures
95.99 ISO/TC 34/SC 5
ISO 8086:2004
Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures
90.60 ISO/TC 34/SC 5
ISO 14470:2011
Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
90.93 ISO/TC 34
ISO 15161:2001
Guidelines on the application of ISO 9001:2000 for the food and drink industry
95.99 ISO/TC 34
ISO 15554:1998
Practice for dosimetry in gamma irradiation facilities for food processing
95.99 ISO/TC 85
ISO 15562:1998
Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing
95.99 ISO/TC 85
ISO 21469:2006
Safety of machinery — Lubricants with incidental product contact — Hygiene requirements
90.93 ISO/TC 199
ISO 22000:2005
Food safety management systems — Requirements for any organization in the food chain
95.99 ISO/TC 34/SC 17
ISO 22000:2005/Cor 1:2006
Food safety management systems — Requirements for any organization in the food chain — Technical Corrigendum 1
95.99 ISO/TC 34/SC 17
ISO 22000:2018
Food safety management systems — Requirements for any organization in the food chain
60.60 ISO/TC 34/SC 17
ISO/TS 22002-1:2009
Prerequisite programmes on food safety — Part 1: Food manufacturing
90.93 ISO/TC 34/SC 17
ISO/TS 22002-5:2019
Prerequisite programmes on food safety — Part 5: Transport and storage
60.60 ISO/TC 34/SC 17
ISO/CD 22003-1
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems — Part 1: Requirements for bodies providing audit and certification of food safety management systems
30.99 ISO/TC 34/SC 17
ISO/TS 22003:2007
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
95.99 ISO/TC 34/SC 17
ISO/TS 22003:2013
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
90.92 ISO/TC 34/SC 17
ISO 22004:2014
Food safety management systems — Guidance on the application of ISO 22000
95.99 ISO/TC 34/SC 17
ISO/TS 22004:2005
Food safety management systems — Guidance on the application of ISO 22000:2005
95.99 ISO/TC 34/SC 17
ISO 22006:2009
Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production
90.60 ISO/TC 34
ISO/DTS 26030
Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain
30.60 ISO/TC 34
ISO/TS 34700:2016
Animal welfare management — General requirements and guidance for organizations in the food supply chain
90.20 ISO/TC 34
ISO/ASTM 51204:2002
Practice for dosimetry in gamma irradiation facilities for food processing
95.99 ISO/TC 85
ISO/ASTM 51204:2004
Practice for dosimetry in gamma irradiation facilities for food processing
95.99 ISO/TC 85
ISO/ASTM 51431:2002
Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing
95.99 ISO/TC 85
ISO/ASTM 51431:2005
Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing
95.99 ISO/TC 85
ISO/ASTM 51608:2002
Practice for dosimetry in an X-ray (bremsstrahlung) facility for radiation processing
95.99 ISO/TC 85
ISO/ASTM 51900:2002
Guide for dosimetry in radiation research on food and agricultural products
95.99 ISO/TC 85
ISO/ASTM 51900:2009
Guide for dosimetry in radiation research on food and agricultural products
90.20 ISO/TC 85

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