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Standard and/or project Stage TC
ISO 11053:2009
Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate
90.93 ISO/TC 34/SC 11
ISO 23275-1:2006
Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents
90.93 ISO/TC 34/SC 11
ISO 23275-2:2006
Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents
90.93 ISO/TC 34/SC 11

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