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Standard and/or project Stage TC
ISO 1114:1977
Cocoa beans — Cut test
95.99 ISO/TC 34/SC 18
ISO 2291:1980
Cocoa beans — Determination of moisture content (Routine method)
95.99 ISO/TC 34/SC 18
ISO 2292:1973
Cocoa beans — Sampling
95.99 ISO/TC 34/SC 18
ISO 2292:2017
Cocoa beans — Sampling
60.60 ISO/TC 34/SC 18
ISO 2451:1973
Cocoa beans — Specification
95.99 ISO/TC 34
ISO 2451:2014
Cocoa beans — Specification
95.99 ISO/TC 34/SC 18
ISO 2451:2017
Cocoa beans — Specification and quality requirements
60.60 ISO/TC 34/SC 18
ISO 34101-1:2019
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
60.60 ISO/TC 34/SC 18
ISO 34101-2:2019
Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
60.60 ISO/TC 34/SC 18
ISO 34101-3:2019
Sustainable and traceable cocoa — Part 3: Requirements for traceability
60.60 ISO/TC 34/SC 18
ISO 34101-4:2019
Sustainable and traceable cocoa — Part 4: Requirements for certification schemes
60.60 ISO/TC 34/SC 18

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