ISO - 67.140.30

Standard and/or project	Stage	TC
ISO 1114:1977 Cocoa beans — Cut test	95.99	ISO/TC 34/SC 18
ISO 2291:1980 Cocoa beans — Determination of moisture content (Routine method)	95.99	ISO/TC 34/SC 18
ISO 2292:1973 Cocoa beans — Sampling	95.99	ISO/TC 34/SC 18
ISO 2292:2017 Cocoa beans — Sampling	60.60	ISO/TC 34/SC 18
ISO 2451:1973 Cocoa beans — Specification	95.99	ISO/TC 34
ISO 2451:2014 Cocoa beans — Specification	95.99	ISO/TC 34/SC 18
ISO 2451:2017 Cocoa beans — Specification and quality requirements	60.60	ISO/TC 34/SC 18
ISO 34101-1:2019 Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems	60.60	ISO/TC 34/SC 18
ISO 34101-2:2019 Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)	60.60	ISO/TC 34/SC 18
ISO 34101-3:2019 Sustainable and traceable cocoa — Part 3: Requirements for traceability	60.60	ISO/TC 34/SC 18
ISO 34101-4:2019 Sustainable and traceable cocoa — Part 4: Requirements for certification schemes	60.60	ISO/TC 34/SC 18

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