Final Draft
International StandardISO/FDIS 23638
Food products — Quality requirements for processed food products for food emergency situations
Reference number
ISO/FDIS 23638
ISO/FDIS 23638
Edition 1
© ISO 2026
Proyecto final Norma internacional
Resumen
This document specifies the quality characteristics for food products that can be stored in room temperature and consumed in an extra-ordinary condition. The target consumers for this document includes not only those suffering in the disaster area and those engaged in rescue operations, but also those who need to have their meals in an environment that differs from that of their ordinary lives.
