| Comité | Título |
|---|---|
| ISO/TC 34 | Food products |
| ISO/TC 34/SC 12 | Sensory analysis |
| ISO/TC 207/SC 7 | Greenhouse gas and climate change management and related activities |
| ISO/TC 262 | Risk management |
| Comité | Título |
|---|---|
| ISO/TC 34 | Food products |
| ISO/TC 34/SC 12 | Sensory analysis |
| ISO/TC 207/SC 7 | Greenhouse gas and climate change management and related activities |
| ISO/TC 262 | Risk management |