| Comité | Título |
|---|---|
| ISO/TC 34/SC 3 | Fruits and vegetables and their derived products |
| ISO/TC 34/SC 7 | Spices, culinary herbs and condiments |
| ISO/TC 34/SC 19 | Bee products |
| ISO/TC 207/SC 1 | Environmental management systems |
| ISO/TC 285 | Clean cookstoves and clean cooking solutions |