Subcommittee | Subcommittee Title | Published standards | Standards under development |
---|---|---|---|
ISO/TC 34/SC 2 | Oleaginous seeds and fruits and oilseed meals | 26 | 2 |
ISO/TC 34/SC 3 | Fruits and vegetables and their derived products | 121 | 4 |
ISO/TC 34/SC 4 | Cereals and pulses | 64 | 9 |
ISO/TC 34/SC 5 | Milk and milk products | 188 | 15 |
ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products | 20 | 8 |
ISO/TC 34/SC 7 | Spices, culinary herbs and condiments | 77 | 1 |
ISO/TC 34/SC 8 | Tea | 30 | 7 |
ISO/TC 34/SC 9 | Microbiology | 86 | 21 |
ISO/TC 34/SC 10 | Animal feeding stuffs | 52 | 2 |
ISO/TC 34/SC 11 | Animal and vegetable fats and oils | 88 | 5 |
ISO/TC 34/SC 12 | Sensory analysis | 41 | 6 |
ISO/TC 34/SC 15 | Coffee | 27 | 3 |
ISO/TC 34/SC 16 | Horizontal methods for molecular biomarker analysis | 29 | 7 |
ISO/TC 34/SC 17 | Management systems for food safety | 9 | 2 |
ISO/TC 34/SC 18 | Cocoa | 6 | 0 |
ISO/TC 34/SC 19 | Bee products | 1 | 3 |
Filter:
Standard and/or project under the direct responsibility of ISO/TC 34 Secretariat | Stage | ICS |
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95.99 | |
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95.99 | |
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95.99 | |
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95.99 | |
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95.99 | |
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95.99 | |
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90.60 | |
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95.99 | |
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95.99 | |
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95.99 | |
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95.99 | |
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95.99 | |
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95.99 | |
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95.99 | |
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90.60 | |
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95.99 | |
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90.60 | |
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95.99 | |
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95.99 | |
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95.99 | |
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95.99 | |
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90.93 | |
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95.99 | |
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95.99 | |
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95.99 | |
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95.99 | |
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90.60 | |
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95.99 | |
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60.60 | |
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90.93 | |
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95.99 | |
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90.92 | |
|
20.20 | |
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90.93 | |
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95.99 | |
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60.60 | |
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90.20 | |
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10.99 |
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90.20 | |
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90.20 | |
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60.60 | |
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60.60 | |
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90.20 | |
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90.20 | |
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90.20 | |
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60.60 | |
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60.60 | |
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60.60 | |
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60.60 | |
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95.99 | |
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90.60 | |
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20.98 |
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30.99 | |
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60.60 | |
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60.60 | |
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60.00 | |
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30.20 |
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|
60.60 | |
|
90.20 | |
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10.99 |
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|
90.60 |
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